Our Gourmet line
A selection of short shapes produced with fine ingredients to ensure you a unique taste experience.
Durum Wheat
+ Nettle
Nettle Durum Wheat Torcette. An healthy product fully natural, organic and with 100% italian ingredients.
Nettle is an extremely precious herb particularly rich in vitamins and minerals.
Durum Wheat
+ Sage, Thyme, Marjoram
Aromatic Herbs Durum Wheat Caserecce: sage, marjoram, thyme. An healthy product fully natural, organic and with 100% italian ingredients.
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Senatore Cappelli
+ Long pepper
Ancient Wheat Senatore Cappelli and Long Pepper Treccioni and Tortiglioni.
Produced with natural and organic ingredients.
Saragolla
Stone ground
Durum Wheat variety Saragolla Tortiglioni: 100% organic and Italian. Saragolla is one of the most precious ancient variety of durum wheat grown in Apulia.
Pasta
Torcette
Their light form is reminiscent of the profile of a torch.
A very delicate shape similar to penne but with a different texture thanks to the overlapping of two edges.
Treccioni
This particular shape comes from the twisting of two fusilli. A unique and fun pasta full-bodied on the palate.
Caserecce
Their shape is reminiscent of a little piece of rolled up parchment.
The shape is inspired by the traditional “pasta busiata”, which was obtained by wrapping the dough around the “buso", a branch of the Ampelodesmos, a perennial Mediterranean plant.
Tortiglioni
Variant of maccheroni with spiral ridges. One of the oldest pasta shapes, it recalls the characteristic design of the lathe used for manufacturing pasta.
