PASTIFICIO BARADELLO: THE GOODNESS OF PASTA, THE BEST OF ORGANIC FOOD
International Taste Award 2020. Bronze medal winners
A certification about the high quality of our products awarded following a rigorous and impartial evaluation procedure. Our pasta has been carefully blind tasted by judges selected from among the best food and drink tasters and chosen for their professionalism and skill.
600 products participating to the contest, 31 countries, 160 judges,10 judges evaluating one single product
International Taste Award 2020. Bronze medal winners
A certification about the high quality of our products awarded following a rigorous and impartial evaluation procedure. Our pasta has been carefully blind tasted by judges selected from among the best food and drink tasters and chosen for their professionalism and skill.
600 products participating to the contest, 31 countries, 160 judges,10 judges evaluating one single product
CLASSIC
Grano Duro
Italian durum
For our “Grano Duro” line we only use durum wheat semolina organically grown and ground in Italy.
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Grano Antico
Senatore Cappelli
For our “Grano Antico” line we use Senatore Cappelli durum wheat semolina which is organically grown and ground in Italy.
Farro
Farro Dicocco
For our "Farro" line we use whole organic emmer wheat semolina (Triticum Dicoccum).
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GOURMET
Durum Wheat
+ Nettle
Nettle Durum Wheat Torcette. An healthy product fully natural, organic and with 100% italian ingredients. Nettle is an precious herb particularly rich in vitamins and minerals.
Senatore Cappelli
+ Long Pepper
Ancient Wheat Senatore Cappelli and Long Pepper Treccioni.
Produced with natural and organic ingredients.
Saragolla
Stone-ground
Durum Wheat variety Saragolla Tortiglioni: 100% organic and Italian.
Saragolla is one of the most precious ancient variety of durum wheat grown in Apulia.
Durum Wheat
+ Sage, Thyme, Marjoram
Aromatic Herbs Durum Wheat Caserecce: sage, marjoram, thyme.
An healthy product fully natural, organic and with 100% italian ingredients.
